Forget watermelon and cantaloupes. Put down the strawberries and ignore the pineapples. Our summer fruit obsession this year is with juicy, succulent mangoes!
A recent Miami Herald article lists our Moscato as a perfect wine pairing with this decadent fruit, so in honor of this, we've created the perfect summer drink: Mango Moscato Champagne! Give this recipe a taste and let us know what you think! Have any other mango recipes? Share them here!
INGREDIENTS
- 1/2 pound frozen mango chunks, slightly defrosted
- 2-3 tablespoons sugar or honey if you prefer
- 1/2 cup Barefoot Moscato
- 1 bottle of Barefoot Bubbly Brut (or skip the Moscato and Brut, and just go with a full bottle of the Bubbly Moscato Spumante)
DIRECTIONS
Combine mango and sugar in a blender and pulse to puree. Add the 1/2 cup Moscato and blend briefly. Fill a chilled champagne flute halfway with the mango-Moscato mixture. Fill the rest with chilled champagne and stir gently to blend. Enjoy!
Yields 8 servings.
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