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In the South, there are basically two types of iced teas: the only thing that makes them different is one has sugar and the other doesn't. Southerners LOVE their sweet tea and drink it by the gallon. They drink it year round with most meals. When people order tea in a Southern restaurant, it's almost a given you'll get sweet tea. This is Southern Sweet Tea with a Twist! Enjoy!
INGREDIENTS
2 Tea Bags (black tea)
2 Cups Water
Lemon
Mint
ICE
DIRECTIONS
Put water and tea bags on the stove on HIGH
Bring water & bags to a rolling boil, about 5-10 minutes. Remove tea bags. Transfer hot tea into a glass container or something that can withstand the heat AND can be refrigerated. Once the tea cools down, put in the refrigerator for a few hours until chilled. Fill glass with ICE.
Pour chilled tea in glass (1/4-1/3 full). Fill the rest of the glass with Moscato. Mix. Garnish with a slice of lemon and mint
OPTIONAL: If you love lemon, use lemon tea instead of black tea
Each bottle of Moscato will yield approx. 8 glass of Sweet Tea.
Comments
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Wow. This is one easy mix for a party at the house maybe! Thanks for sharing this one. This is really helpful. Good timing since we will be having a reunion here at my house tonight. I will try to serve this one! Instant Online Auto Insurance Quotes
Yum! I love sweet tea & love Moscato! Cant wait to try this!
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