Featured Recipe -- Barefoot Beef Stew

Thanks to Barefooter TinaMarie for this delicious recipe for Beef Stew. What a perfect, hearty meal for a cold winter evening! Pair it with our Cabernet Sauvignon for a truly tasty meal!

Ingredients

6 bacon strips, diced

1 1/2 lbs. stew beef, about 1 inch chunked

3 carrots, cut into smallish pieces

vidallia onion, chopped?3 medium

tomatoes OR a cann of stewed tomatoes

2 potatoes, peeled and cut up

4 garlic cloves, chopped

20 ounces beef broth

1 cup Barefoot Cabernet Sauvignon

Instructions

In skillet, cook bacon until flippy done. Remove cooked bacon, set aside, leaving the bacon fat in skillet.??Brown stew beef in bacon drippings.??In a crok pot, combine carrots, tomatoes, potatoes, onion and garlic. Place bacon on top of veggies, place beef on top of bacon. Pour broth and wine over beef. Salt and pepper to taste on top.??Cover and cook on low for 6 hours.