Recipe Highlight: Barefoot Cabernet Salmon

We here at the Barefoot Republic are big fans of chowing down with a tasty dish and a glass of wine. Our very own Randy loves it so much that he has an amazing selection of drink and food recipes for you to browse, experiment, taste, and enjoy! As the days get hotter and the sunshine gets brighter, it's time to put away the bulky sweaters and throw on the lighter outfits. We've got some great recipes in the recipe section that are light but delicious to match your summer-perfect attire!

Feel free to share your own twist on this salmon recipe or share your own favorite way to cook up a great piece of fish by submitting it to our recipe galleries! This Barefoot Cabernet Salmon recipe was submitted by patti129 cooked with a delicious wine sauce!

Barefoot Cabernet Salmon

Ingredients
1/4 tsp. fresh squeezed lemon juice
2 tbsp. olive oil
1/2 c. Cabernet sauvignon wine
1/2 c. beef stock
1/2 c. chicken stock
2 T chopped green onion
2 tbsp. butter
Salt & pepper to taste
2 8 oz salmon filet

Instructions
Place green onions and wine in saucepan, reduce by 2/3. Add stock and reduce again by 1/2. Brush the salmon fillets with olive oil and season with salt and pepper. Place in 350 degree oven for 25 minutes. Heat sauce and slowly add butter until melted. Add lemon juice. Serve sauce over filets.

Wine Pairing: Cabernet Sauvignon

We'd love to hear more about your favorite light summer dishes - leave us a comment!