Recipes – 50 leis

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Barefoot Wine Slush

By: rx1988

Posted: October 21

Wine Pairing: Merlot

Ingredients
Barefoot Merlot or Cabernet
BarTender Whisky Sour Mix Powder
Iced tea mix powder
lots of ice

Instructions
In Blender:
12 oz. Barefoot Merlot (or Cabernet)
3 packets Bar-Tender Whisky Sour mix powder
1/2 scoopful iced-tea mix powder
2 to 3 cups ice
blend til very smooth, add more ice if needed.

Slow Freeze Method:

1 Bottle (750ml) Barefoot Merlot (or Cabernet)
1 Bottle (750ml) water
6 packets Bar-Tender Whisky Sour mix powder
1 scoopful iced-tea mix powder
mix all together in container big enough for shaking
and freeze overnight or for at least several hours until slushy.
Shake well before serving.

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