Recipes – 50 leis

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Barefoot Wine Slush

By: rx1988

Posted: October 21

Category: Drinks

Wine Pairing: Merlot

Ingredients

  1. Barefoot Merlot or Cabernet
  2. BarTender Whisky Sour Mix Powder
  3. Iced tea mix powder
  4. lots of ice

Instructions

  1. In Blender:
  2. 12 oz. Barefoot Merlot (or Cabernet)
  3. 3 packets Bar-Tender Whisky Sour mix powder
  4. 1/2 scoopful iced-tea mix powder
  5. 2 to 3 cups ice
  6. blend til very smooth, add more ice if needed.
  7. Slow Freeze Method:
  8. 1 Bottle (750ml) Barefoot Merlot (or Cabernet)
  9. 1 Bottle (750ml) water
  10. 6 packets Bar-Tender Whisky Sour mix powder
  11. 1 scoopful iced-tea mix powder
  12. mix all together in container big enough for shaking
  13. and freeze overnight or for at least several hours until slushy.
  14. Shake well before serving.