Recipes – 50 leis

Recipes are a delicious way to earn 50 leis. What do you cook up in your kitchen? What are your favorite concoctions? Tell us all of your culinary and mixology secrets here. While you’re at it, make sure you check out Randy's Recipes. He has developed a ton of awesome Barefoot recipes and we’d love to know what you think of them! We love Barefoot cooking and want to know how you do it.

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chicken courdon blue

By: owossogirl

Posted: January 13

Wine Pairing: Moscato

Ingredients
Chicken * (1 for each person)
thinly sliced deli ham
swiss cheese
whipping cream
2 eggs
bread crumb
tooth picks

Instructions
pound out your chicken * so that they are thin and can be rolled up.

turn the breast over so that the undersid of the breast is facing you.

layer ham and cheese (as much as desired)

roll up

secure with tooth picks

in a separte bowl mix together whipping cream and eggs. then dunk rolled up chicken in whipping cream.

in a separte bowl pour your breading. After chicken has been dunked in whipping cream/egg mixed throughly coat with bread crumbs.

placeinto any size baking dish (helps to spray pan/dish with pam first) so that the seam is facing up (this will help keep all of the cheese from leaking out while cooking).

bake at 350 for 1 hour and serve!

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