Recipes – 50 leis

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Chicken Piccata

By: PINOTBTR

Posted: December 21

Wine Pairing: Pinot Grigio

Ingredients
3/4 of bottle of Pinot Grigio Barefoot Wine
1 stick butter
3 lemons
1 sprig of oregano
2 cups lemon juice
chicken breast thin fillets
1 cup flour
1 cup bread crumbs
2 eggs, beaten w/ 1 tbsp. of water
good olive oil

Instructions
Heat good olive oil in pan
dip thin chicken * first in flour, then in egg mixture, then in bread crumbs and fry till golden
Put chicken in 400 degree oven for 10-15 minutes till cooked all through
To make sauce, melt butter, add wine, salt, pepper, 3 lemons cut up and 2 cups lemon juice, one sprig of oregano, stir until lemons start cooking - pour over cooked chicken & ENJOY

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