Recipes – 50 leis
Recipes are a delicious way to earn 50 leis. What do you cook up in your kitchen? What are your favorite concoctions? Tell us all of your culinary and mixology secrets here. While you’re at it, make sure you check out Randy's Recipes. He has developed a ton of awesome Barefoot recipes and we’d love to know what you think of them! We love Barefoot cooking and want to know how you do it.
Creamy Carrot & Cauliflower Soup
By:
JenWall
Posted: January 11
Category: Entrees
Wine Pairing: Chardonnay
Ingredients
- • 1 cup chopped onion
- • 1/4 cup butter, cubed
- • 2.5 lbs mini carrots
- • 2.5 lbs cauliflower
- • 4 (14.5 ounce) cans chicken broth
- • 1 bottle Barefoot CA Chardonnay
- • 1 cup half & half
- • 1 teaspoon dried rosemary, crushed
- • 1/2 teaspoon salt
- • 1/8 teaspoon pepper
Instructions
- 1. Sautee onion in butter.
- 2. Bring broth to a boil.
- 3. Add Carrots… boil 15 minutes. Add cauliflower and sautéed onion.
- 4. Add wine.
- 5. Bring to a boil and reduce heat to medium. Cook 30 minutes or until vegetables are tender.
- 6. Use hand food processor and mix until smooth.
- 7. Add Rosemary, salt and pepper
- 8. Add half and half
- 9. Serve!
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