Recipes – 50 leis

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Sauvignon Blanc Cooked App.es

By: TriFoot

Posted: March 27

Category: Desserts

Wine Pairing: Sauvignon Blanc

Ingredients

  1. 4 Peeled and Sliced Apples
  2. 1/4 cup raw sugar
  3. 1 Tbsp Cinnamon
  4. 1/4 cup Barefoot Sauvignon Blanc
  5. 1 tbsp butter
  6. nuts/craisins optional

Instructions

  1. Melt Butter and add apple slices, sugar and cinnamon. Coat the apples with the butter mixture. Add wine and nuts and craisins, and let simmer ten minutes.
  2. Serve warm alone as dessert or as a topping for pancakes, waffles, or cakes.